On Call Server

Omni William Penn Hotel

Since 1916, the Omni William Penn Hotel has been a landmark of elegance in downtown Pittsburgh. Over the years, we've welcomed movie stars, politicians, world leaders, professional athletes, and business icons—cementing our place as one of the city's most celebrated destinations.

At Omni William Penn, our associates are the heart of our success. We foster an All In culture where respect, gratitude, and empowerment are part of every day. Here, you'll find: A supportive environment with training and mentoring opportunities, Dedicated teammates who take pride in delivering exceptional service, and A workplace where your contributions truly make a difference. If you're a friendly, motivated individual with a passion for serving others, we invite you to bring your talents to our team. Discover the pride and excitement of working for a company known for its tradition of excellence.

Essential Functions:

• Knowledge of fine dining service.
• Must have full familiarity with menus.
• Must have full knowledge of beverage offerings/promotions.
• Station set-up and breakdown/side-work.
• To polish and clean the water glasses and flatware in his/her assigned station before opening hours.
• Perform any other duties as assigned by the restaurant manager or supervisor.
• Complete all assigned side work duties
• Service to guests.
• Be pleasant, smile and greet all guests, using surnames when obtained.

• Complete cleanliness of all dining areas, furniture, fixtures and equipment.

Hotel Specific Essential Functions:

• Knowledge of hotel property and downtown area
• Familiarity with all food and beverage promotions.

Tools and Equipment:

• Computer and printer, telephone, pen/pencil, photo-copying machine,
• file folders, filing cabinet, facsimile machine

Working Environment:

• Interior of hotel, in all areas of the hotel.
• Exterior of hotel with exposure to weather conditions.
• Exposure to various hazardous chemicals.
• Exposure to food items and beverages.

Physical Job Requirements (for essential functions only)

Lifting/Pushing/Pulling/Carrying

• Lifting trays, equipment, dishware, etc up to 50 pounds.
• Pushing, pulling racks, queen marys, etc up to 75 pounds
• Carrying orders, equipment up to 25 pounds

Bending/Kneeling

• Bending up to 30% of shift retrieving equipment, tray removal, etc

Mobility

• Continuous movement throughout hotel – 80% of shift

Continuous Standing

• Continuous standing to fill, check, deliver orders 60% of shift

Climbing

• No climbing required

Driving

• No driving required

Work Environment

• Inside 100% of work period (usually 8 hours)

Hearing/Vision/Speech/Literacy

• Hearing is moderate (Able to communicate with guest one-on-one. Accommodations may be provided)
• Vision is critical (Emphasis on cleanliness standards, quality control and continuous movement throughout hotel)
• Speech is moderate (Able to communicate with guest one-on-one)
• Literacy is critical (Ability to take and communicate orders from guests and respond to special requests)

Chemical/Agents Used

• Cleaning chemicals and Sterno used

Protective Clothing

• None required

Equipment Operations

• Computer, cash register, calculator, coffee maker, toaster

Other Considerations

Must present ServSafe Certifications and RAMP Certifications upon hire

This is an On Call position