Meat Clerk

Hy-Vee - - Responsibilities: Provides prompt, efficient and friendly customer service in the Meat/Seafood Department; Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department; Assists customers by escorting them to products, securing items, and handling heavy loads; Replenishes and rotates stock; maintains department cleanliness and sanitation; Prepares and organizes seafood items for display