Canteen Food Hall Steward

Canteen Food Hall Steward

The Canteen Food Hall Steward is responsible for maintaining cleanliness, hygiene, and organization within the food hall. This includes cleaning dining areas, supporting food service operations, assisting with waste management, and ensuring an overall pleasant experience for guests.

Role Expectations

• Maintain the highest standards to ensure the detail quality and cleanliness in the food hall and other required areas.
• Performs duties such as ware-washing, mopping, sweeping, vacuuming, cleaning walls, foodservice equipment and simple operation of basic equipment
• Sanitize, sweep, and mop the kitchen/dining room floor as directed
• Maintain cleanliness and organization of kitchen and food hall area
• Receive and clean our guests soiled dinnerware, flatware, and glassware following proper departmental procedures
• Ensure guest safety by following proper food handling and sanitation procedures
• Own the guest experience in any situation by using problem solving skills to impress the guest
• Perform other job-related duties as requested
• Must adhere to all company standards and operating policies.
• Performs all side work, opening and closing duties.
• Maintain a clean, sanitized, and organized work area.
• Perform opening and closing duties based upon shift assignment.
• Ensure all Rio Hotel & Casino core values and property and department standards are implemented and applied.
• Assist bus runner in keeping/maintaining dining room areas clean.
• Follow health and safety guidelines, including proper food handling and sanitation practices.
• Report any safety concerns or incidents to the appropriate personnel.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Supervisory Responsibilities

• This position does not have any supervisory responsibilities.

Requirements

• At least 21 years of age.
• At least one year of high-volume counter or fast-food experience in a similar or related field.
• Ability to work varied shifts, including nights, weekends, and holidays.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.
• Excellent customer service skills.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures.
• Ability to obtain & maintain full knowledge and understanding of the venues menu.
• Previous experience working in a similar position within a hospitality establishment.

Certifications, Licenses, Registrations

• Must be able to qualify for licenses and permits required by federal, state and local regulations.

Physical Requirements

• Must be able to work under time constraints and within established deadlines.
• Must regularly lift and/move up to 25 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces.

Working Conditions

• Work is performed in an office setting.
• Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke.
• Constant contact with executives, department management, employees, and guests.
• Prolonged sitting or standing and mobility.

Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Rio Hotel & Casino Las Vegas