Dynamic Sous Chef - Lead Kitchen, Menu & Team
Plazahotelelpaso
Plazahotelelpaso is looking for a dedicated Sous Chef in Frederick, Maryland to assist the Executive Chef with kitchen operations. This role includes ensuring food quality, managing staff, and developing menus. The ideal candidate should have a culinary degree or certification and at least 3 years of managerial experience in an upscale food service setting. The position involves varied work shifts, including weekends and holidays, and requires physical stamina. #J-18808-Ljbffr Plazahotelelpaso
Vacancy posted 2 days ago
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