Dietary Manager

Location: Edgerton Care Center–Edgerton,WI (on-site position) Status: Full-Time Job Summary As the Dietary Manager, you are responsible for the direction, implementation and supervision of all meal service and nutritional support for residents while following applicable federal, state and local regulations, as well as corporate policies and procedures. This position is also responsible for providing a quality assurance program that certifies therapeutic nutritional requirements are met with a variety of flavorful meals, snacks and supplements, while sanitation, safety and cost control are maintained. If you are not certified as a Dietary Manager, we will pay for you to obtain your certification. We Offer a Competitive Wage and Benefits that Include: Starting Wage is $20 - $29 per hour dependent on experience Insurance (Medical, Dental, Vision, Life/ADD, Short Term Disability, Accident, etc.) 401K (with company match) Flexible Spending Accounts (Medical and Dependent Care) Employee Assistance Program Tuition Reimbursement Employee Referral Program Advance Pay Option Qualifications / Requirements: High school diploma or equivalent Accreditations as a Certified Dietary Manager (CDM) or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work. Valid WI Drivers License Strong desire to work with the elderly Must be English literate and possess strong written and verbal communication skills Qualifications Preferred Previous experience in long term care Management experience in food service Supervisory experience Key Responsibilities: Manages the selection, training, development and performance of assigned staff to retain a motivated, professional workforce for Wisconsin Illinois Senior Housing Inc. Plans, coordinates and conducts routine, educational meetings for departmental staff. Collaborates with the Dietician regarding initial and ongoing clinical nutritional assessments. Participates in guest care conferences. Collaborates with the Dietician regarding menu planning in accordance with nutritional and therapeutic needs of resident, adjusting for special menus and guest preferences. Direct, implement, and monitor preparation of all food in accordance with cycle menus, therapeutic menu extensions, snacks, and scheduled nourishments. Responsible for financial viability of department, to include development, management and accountability of budgets. Responsible for prevention of food borne illness through strict adherence to maintenance of sanitary practices and conditions. Completes sanitary and safety inspections on a routine basis. Collaborates with dietary staff in coordinating interdepartmental and catered events. Other duties: Completes all other duties as assigned. What you can expect from us upon receipt of your application: Hiring manager will contact you within 1-2 business days of your application submission Complete an interview and meet with immediate supervisor Upon receiving the job offer, review job description, and complete new hire tasks and onboarding paperwork (via the Paycor App) Receive name badge, keys, and tour of the facility Receive continued training until you are comfortable Edgerton Care Center is a highly respected Skilled Nursing and Rehab facility, with a reputation for providing quality care to seniors in Edgerton and surrounding communities. For additional information about Edgerton Care Center, please visit our website at Our Core Values: Do the Right Thing, Foster Positive Relationships, Be Committed, Be Innovative, and Coach, Guide and Lead Contact Human Resources with any questions and join our team at Edgerton Care Center #J-18808-Ljbffr