Cook

Responsibilities Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. This position relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. The cook is required to maintain all aspects of the assigned station, including guest service, student training, sanitation, and related service records. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Compensation Pay Range: $14.07 - $23.09 (actual offer based on skills, qualifications, experience, and internal equity). Location Durham, New Hampshire. EEO Statement The University System of New Hampshire is an Equal Opportunity/Equal Access employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status. #J-18808-Ljbffr