Hotel Carmichael- Maintenance Supervisor

Hotel Carmichael- Maintenance Supervisor Hotel Carmichael, 1 Carmichael Square, Carmel, Indiana, United States of America Job Description Posted Tuesday, May 12, 2026 at 4:00 AM Why Work at Hotel Carmichael? At Hotel Carmichael, Autograph Collection, we set the stage for luxury, artistry, and world‑class hospitality in Carmel’s vibrant city center. Featuring 122 elegantly appointed guest rooms, the stunning Feinstein’s Cabaret, and the upscale dining experience of Vivante, our hotel is a destination for refined comfort and unforgettable experiences. Curators at Hotel Carmichael are part of a passionate, service‑driven team, bringing elegance, culture, and personalized hospitality to every guest. SUMMARY Under the direction of the Chief of Engineering, the Lead Maintenance Technician responds to all General Maintenance service calls. Responsible for Life Safety standards, performing necessary tasks and demonstrating knowledge relating to hotel property maintenance. Evaluating maintenance with high quality standards and an exceptional guest service mindset. RESPONSIBILITIES Facilitates the daily maintenance operations throughout the property by walk‑through and visual inspections assessing the safe and efficient maintenance of the physical structure of the hotel, kitchen, restaurants, banquet, and dining areas. Performs or directs basic repair and maintenance of facilities, guest rooms and public spaces. Maintains building by performing/directing basic repairs, carpentry, shoveling, clean‑up work, snow/ice removal, plumbing, electrical wiring, painting, and related maintenance activities. Optimizes maintenance staff and outside vendors repairs, replacements, audits/inspections, and improvement projects. Reports and updates Chief Engineer / GM / Department heads as necessary. Prioritizes work orders through urgent requests or schedules work to minimize inconveniencing hotel/banquet/dining guests and coordinates those schedules with affected departments. Inspects and maintains machinery and equipment for conformance with operations, optimizing the assets and meeting safety standards. Moves supplies, furniture, fixtures, equipment, and guest luggage as required. Maintains all Marriott Quality Assurance standards and excels during annual inspections. Properly maintains inventory of tools, equipment, and supplies required for daily operations and projects; organizes tools and supplies to increase productivity. Provides timely and professional assistance to the other departments of the Hotel. Accountable for materials used and requesting of items needed for projects. Maintains cleanliness and organization of the work areas. Handles chemicals according to hotel/regulatory safety requirements. Ensures security of any assigned keys and RFID key system. Associates must maintain a neat, clean, and well‑groomed appearance. Other duties as assigned by the Chief Engineer and/or General Manager. KNOWLEDGE, SKILLS AND ABILITIES Safe operation and use of snow blower, small power tools, shovels, rakes, saws, compressed air and cordless maintenance tools. Ability to obtain and/or maintain any government required licenses, certificates or permits. Comply with current related safety and health requirements while being safety conscious. Read basic building plans and research product drawings, specifications, and manuals. Possess physical stamina and condition to withstand heavy labor in an outside environment. Work without supervision and maintain excellent attendance and punctuality. Work a varied schedule including holidays, weekends, and nights as business dictates. Position requires assigned times of being on call 24/7 to support immediate and emergency needs. EXPERIENCE Strong knowledge of commercial building repair and maintenance to include all trades (Electrical, Plumbing, Drywall, Paint, Carpentry, and Carpet repair). 5 years of hospitality maintenance experience preferred. PHYSICAL DEMANDS While performing the duties of this job, the associate is regularly required to talk or hear; frequently required to stand, walk, use hands to finger, handle or feel, reach with hands and arms, climb or balance and stoop, kneel, crouch, or crawl. The associate is occasionally required to sit and taste or smell. The associate must frequently lift and/or move up to 100 pounds. Requires repetitive motion and manual dexterity to use and operate all necessary equipment. Specific vision abilities required by this job include close vision, distance vision and color vision. The associate may be occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme cold; extreme heat and risk of electrical shock. The noise level in the work environment is usually moderate. Must be able to climb as part of this position. EQUIPMENT USED Ladder, man‑lifts or scaffolding Power tools Motorized vehicles Specialized trade equipment and/or tools Personal Protection Equipment #J-18808-Ljbffr