Cook
Ogden School District
Classification Title: Food Service Worker I
Title: Cook
Calendar : F1, School Days
ESP Salary Schedule: Range 20 Step 1
Hours: 5/Day 25/Week
Location: New Bridge Elementary *Experienced kitchen substitute worker preferred* General Purpose Responsible for assisting in the preparation and serving of food to students and staff; the cleaning of equipment, utensils, and preparation and serving areas; and the accurate accounting and reporting of federally required measures.
Main Tasks and Responsibilities
Title: Cook
Calendar : F1, School Days
ESP Salary Schedule: Range 20 Step 1
Hours: 5/Day 25/Week
Location: New Bridge Elementary *Experienced kitchen substitute worker preferred* General Purpose Responsible for assisting in the preparation and serving of food to students and staff; the cleaning of equipment, utensils, and preparation and serving areas; and the accurate accounting and reporting of federally required measures.
Main Tasks and Responsibilities
- Prepare food daily; on a rotating basis, cook the main dishes, bake bread, prepare desserts, salads, etc. using standardized recipes.
- Prepare counters and bars for serving including food trays, dressing for sandwiches and other necessary items.
- Between meal times, refill and refresh condiment bars, serving lines, etc.; weigh and dispose of leftovers, clean and sanitize service areas in preparation for the arrival of the next group of students.
- Follows all sanitation and safe handling procedures including the use of hairnets, gloves and other required coverings.
- Set up plates and utensils for students.
- Assist in recording the commodities used, production records and other federally required reporting measures.
- Operate various types of institutional food preparation equipment such as slicers, pressure cookers, and other kitchen equipment.
- Track and record the type of meals served to each student and staff, and the amount paid, if appropriate, as they go through the services lines.
- Orient student lunch helpers, as needed.
- Provide exceptional appropriate customer service in the serving of food.
- Operate the dishwasher and maintain the dishwasher area.
- Clean kitchen equipment and entire kitchen and serving area.
- Sweep and mop floors.
- Put away pots, pans, trays and utensils after washing is complete.
- Perform preparation as needed for future meals.
- Perform other duties as assigned, which may include data entry at the Point of Sale.
- Survey student preferences for a la carte sales.
- Reconcile a la carte sales with money received and food items sold.
- Where applicable, prepare food for transport and safe delivery and service of perishable food items.
- Remove kitchen area trash.
- Put away supplies.
- Assist in taking food inventory.
- Perform or assist with major cleaning or seasonal cleaning activities.
- Attend area and district training sessions and meetings.
- Cleans sinks.
- May assist with equipment inventory at the end of the school year.
- May wash laundry (towels, clothes).
- Orient student lunch helpers.
- Assist in taking food inventory.
- Attend area and district training sessions and meetings.
- May inspect and accept produce and other food items when delivered.
- A High School Diploma or equivalent.
- Some experience in food preparation.
- Food Handler Permit.
- This position requires arduous physical effort with moderate hazards and discomforts.
- The physical effort is strenuous and continuous, and the work involves the operation of potentially hazardous equipment as fryers, slicers and pressure cookers.
- The position requires constant standing or walking and requires lifting objects up to 50 pounds.
- On warm days, the cooking equipment heats the work area to uncomfortably high temperatures.
- Requires moderate mental concentration in preparing foods, adjusting recipes, and in determining preparation times and amounts of food required.
- Timing of preparation steps is extremely important; cooks experience considerable pressure in meeting required times, in avoiding mistakes, and in working at the pace required.
- Involves routine contact with other cooks and with students; interaction with the students requires understanding and interpersonal skills.
Vacancy posted 1 day ago
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