Inventory Leader
Chick-fil-A
Chick-fil-A Medina (OH): Inventory Coordinator About Chick-fil-A Medina
- Tony Morgano, a Medina native and former Navy submarine officer, opened Chick-fil-A Medina in 2021 with a vision to develop people, serve the community, and pursue operational excellence.
- At Chick-fil-A Medina, our mission is to guard our restaurant and grow trust with our team and community through a healthy culture, great-tasting food, and genuine hospitality. We believe great results come from taking ownership, working together, and continually looking for ways to improve.
The Opportunity
We are looking for a detail-oriented, hands-on Inventory Coordinator to help ensure accurate inventory levels, support restaurant profitability, and maintain the availability of the ingredients and supplies needed to serve great-tasting food to our guests.
This is an active, operations-focused position for someone who enjoys staying busy, keeping things organized, and taking ownership of the details that help a restaurant run smoothly. You will work closely with our Back of House leadership team to maintain organized inventory, complete accurate counts, and identify opportunities to improve inventory practices.
Availability: AM shift, with availability between 5:30 AM and 4:00 PM. Must be available Fridays and Saturdays.
Work Style: Approximately 95% hands-on operational work and 5% administrative work.
Key Responsibilities
Inventory Management & Organization
- Maintain organized inventory areas with proper labeling, placement, and storage practices.
- Support accurate inventory levels to promote food quality, operational efficiency, and profitability.
- Keep inventory information updated in Chick-fil-A Ordering system
- Conduct weekly inventory counts, two additional monthly counts, and end-of-month inventory counts.
- Identify inventory discrepancies and communicate opportunities for improvement to leadership.
Reporting & Accountability
- Complete weekly inventory activity reports and weekly count reports.
- Identify and monitor three key inventory items each week.
- Track missing quantities and help maintain inventory accuracy.
- Follow established inventory procedures and take ownership of accurate, timely reporting.
Teamwork & Operational Excellence
- Partner with Back of House leaders to support daily restaurant operations.
- Uphold Chick-fil-A Medina’s vision, mission, and core values.
- Demonstrate ownership, attention to detail, and a commitment to continuous improvement.
- Help create a clean, organized, and efficient environment that supports our team and the guest experience.
Who We’re Looking For
The ideal candidate is someone who:
- Enjoys hands-on work and takes pride in keeping things organized.
- Has strong attention to detail and values accuracy.
- Takes ownership of responsibilities and follows through on commitments.
- Is comfortable working in a fast-paced restaurant environment.
- Can work independently while collaborating with a team.
- Is dependable, proactive, and eager to learn.
- Is available to work Fridays and Saturdays.
Previous inventory or restaurant experience is helpful, but a strong work ethic, a willingness to learn, and a commitment to doing things well are equally important.
Our Core Values
At Chick-fil-A Medina, we strive to live out five core values:
- Humility: Put others first and remain open to learning.
- Ownership: Take responsibility for results and follow through.
- Optimism: Bring a positive attitude and look for solutions.
- Action: Take initiative and turn opportunities into improvements.
- Hungry: Pursue growth, excellence, and continuous improvement.
Why Join Chick-fil-A Medina?
This is an opportunity to contribute to a team that values people, operational excellence, and meaningful community impact. Your work behind the scenes will directly support food quality, financial stewardship, and our ability to serve guests well every day.
If you are organized, dependable, and enjoy seeing the results of your work, we would love to meet you!
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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