Line Cook
HYATT Hotels
Hyatt Hotels Corporation seeks a Garde Manager Chef at Grand Hyatt Indian Wells Resort and Villas to oversee cold kitchen operations, ensuring quality, presentation, and Hyatt standards across outlets. You will lead prep, recipes, and production while collaborating with outlets throughout the property. The role requires a minimum of 3 years in culinary roles, strong knowledge of cold cuisine, and commitment to food safety. Flexible scheduling and professional growth are expected. #J-18808-Ljbffr
Vacancy posted 4 days ago
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