Line Cook

Line Cook

The Line Cook at the golf course is responsible for preparing and cooking menu items in a fast-paced, customer-focused environment. This position supports daily food service operations by ensuring high-quality, timely, and consistent food preparation while maintaining cleanliness, safety, and sanitation standards.

• Prepare, cook, and plate menu items according to established recipes and presentation standards (daily).
• Set up and stock kitchen stations with necessary supplies and ingredients (daily).
• Assist with food prep including chopping, portioning, and storing ingredients (daily).
• Follow proper food handling, sanitation, and safety procedures in compliance with health regulations (daily).
• Maintain cleanliness of workstations, kitchen equipment, and food storage areas (daily).
• Communicate effectively with kitchen staff and front-of-house team to ensure timely service (daily).
• Assist with inventory control, including labeling, dating, and rotating food products (weekly).
• Support special events, banquets, or tournaments as assigned (as needed).

Job Qualifications

• Must be at least 18 years of age.
• Basic knowledge of food preparation, kitchen equipment, and cooking techniques.
• Ability to follow written and verbal instructions accurately.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork, communication, and time-management skills.
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays.
• Positive attitude and commitment to providing excellent customer service.
• Food safety or ServSafe certification preferred.

Education and Experience

No specific education requirements; previous food service or kitchen experience preferred but not required. On-the-job training will be provided.

Work Environment

Physical Activities Ability to lift, carry, push, or pull objects and equipment weighing up to 50 lbs. Work Environment Work is performed primarily in a commercial kitchen environment with exposure to heat, steam, noise, and food odors. Fast-paced conditions are common, particularly during peak service times and golf events.

This job announcement outlines the primary responsibilities, but there's always room to grow and shine as part of our team. This position may be involved in additional exciting projects as assigned.

We are committed to fostering a diverse and inclusive workplace. We encourage qualified individuals from all backgrounds, including women, minorities, individuals with disabilities, and veterans, to apply. Our organization values the unique perspectives and experiences that a diverse workforce brings, and we are dedicated to creating an environment where everyone feels valued and respected.