Restaurant Line Cook

R and R Breakfast Spot is looking for a reliable, and passionate Line Cook to join our team. In this role, you'll be responsible for cooking food with love and accuracy. Benefits: 401(k) Employee discounts Flexible schedule Free food & snacks Training & development Responsibilities: Prepare and cook a variety of breakfast items, ensuring high quality and presentation. Maintain a clean and organized workstation in accordance with health and safety regulations. Collaborate with kitchen staff to ensure timely and efficient service during peak hours. Monitor food inventory and assist in ordering supplies as needed. Follow recipes and portion control guidelines to minimize waste. Assist in training new kitchen staff on cooking techniques and safety practices. Adapt to changing menus and special requests from customers. Maintain a positive attitude and contribute to a team-oriented environment. Requirements: Previous experience as a line cook or in a similar kitchen role preferred. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and a team player mentality. Weekend availability required Flexibility to work holidays Passion for breakfast foods and culinary creativity. Ability to stand for long periods and lift heavy items as required. Culinary degree is a plus. What We Offer Competitive pay plus tips Flexible scheduling Supportive team environment Employee meal or discount opportunities Opportunity to learn and grow with R & R Education and Experience: 1 year of line cook experience preferred Physical Requirements: Prolonged periods of standing Must be able to lift up to 50 lbs. #J-18808-Ljbffr R & R Breakfast Spot