Steward at InterContinental Washington DC - The Wharf
$28 per hourFull-time
IHG Hotels & Resorts
About Us IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the world's leading hotel and resort companies with a family of 19 brands. Our purpose - True Hospitality for Good - comes to life in every one of our collections. With luxury and lifestyle, we are taking it to new heights. Five visionary brands - InterContinental, Regent Hotels, Six Senses, Vignette Collection and Kimpton Hotels - make up our luxury collection. Individually, they are icons. Together, they bring unforgettable and unparalleled experiences to travelers in over 430 hotels and resorts in 100 countries around the world. Having recently added a host of incredible properties to our portfolio, we now stand as one of the world's leading luxury operators. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests unforgettable and unparalleled experiences. About the hotel A luxurious hotel destination at The Wharf on D.C.'s Waterfront, the InterContinental Washington D.C. - The Wharf in the reimagined Wharf neighborhood brings sophistication to its contemporary style. Perfectly placed on the beautiful Potomac River, InterContinental Washington D.C. - The Wharf enjoys the most incredible waterfront views of D.C. Steps away from America's political epicenter, the hotel embraces guests with an exquisitely curated resort destination that reignites the river's edge and a captivating sanctuary in the center of The Wharf neighborhood, paying homage to the maritime and industrial-working heritage of its setting. Featuring a relaxing seasonal rooftop pool with striking Potomac River views and the indulging full-service spa, The Spa at The Wharf, modern luxury, culture, and a rich history combine in the Wharf neighborhood to create a perfect atmosphere for guests and locals alike. About the Steward position As Steward, this position is responsible for cleaning the entire kitchen area, cook ware, plates, glass ware, silverware and cutlery. A little taste of your day-to-day Every day is different, but you'll mostly be:
- Use the correct cleaning chemicals for designated items, according to OSHA regulations.
- Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.
- Clean the total kitchen including food service carts, walk-in coolers, freezers, service elevators, and loading dock area.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Perform ware-washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, through the use of the dish machine.
- Perform the tasks required for washing pots, pans, and other equipment which must be washed by hand in the pot sinks.
- Perform routine daily maintenance of kitchen.
- Clean and polish silver and copper chafing dishes, trays, etc.; burnish all silver as necessary.
- Sweep and mop the kitchen floor as necessary to maintain a sanitary environment for food preparation.
- Minimum formal education of some high school and a minimum one year job-related experience preferred.
- Must be able to abide by the company appearance standards and compliance with the designated uniform.
- Dedicated to exceeding service standards and providing services and standards to the highest caliber.
- Must be able to work any shift, weekends, holidays, and special events, as needed.
Vacancy posted 27 days ago
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