Maintenance Mechanic

Responsibilities:

If your skills, experience, and qualifications match those in this job overview, do not delay your application.

• Inspect various types of industrial, pneumatic, electrical and hydraulic machines for functionality issues
• Conduct repairs aiming for maximum reliability
• Troubleshoot reported problems and resolve them in a timely manner
• Perform maintenance on machinery, equipment and systems
• Provide corrective maintenance and preventative measures to machines
• Keep logs of work and report on issues
• Undertake other duties as assigned Requirements:
• Proven experience as Mechanic
• Knowledge of machinery and hydraulic, electrical and other systems and their components
• Ability to use various hand tools (drills, grinders, screwdrivers, hammers, measuring tools etc.)
• Ability to follow procedures and practices and read instruction, schematics etc.
• Strong commitment to all health and safety guidelines
• Good communication skills
• Problem-solving abilities Qualifications
• High school diploma or equivalent (GED); Certification from a vocational school or completion of apprenticeship is a plus
• 2-3 years" experience at a food processing plant
• Ability to read, understand, and follow production schedules, SOPs, and safety guidelines.
• Bilingual (English/Spanish) skills a plus.

Work Environment

• Cold temperatures in refrigerated processing areas.
• Wet, noisy environment with exposure to raw meat and cleaning chemicals.
• Shift work, including early mornings, evenings, weekends, and overtime as needed.

Physical Requirements

• Ability to bend, reach, and perform repetitive motions.
• Ability to lift and carry materials up to 50 lbs regularly. xhyhwjd
• Standing for up to 8-10 hours per shift.