Restaurant Bartender - Experience Required

The Fish House

Job Description

We are looking for an experienced Bartender to become a part of the Great Southern Restaurant Group team at the popular destination of the Fish House restaurant. Be a part of a team at a restaurant that has been a fixture in downtown Pensacola since 1998 and has a great water view from the bar.

Bartender Job Requirements and Responsibilities:

Provides a pleasant drinking experience to customers.
Serves drinks while maintaining a clean and sanitary bar area.
Attends to the detail and presentation of each order.
Prepares and maintains ingredients by following recipes.
Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
Ensures smooth operation of bar services during absence of supervisor.
Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
Assists with orienting new employees to their work area.
Listens to customer complaints and suggestions and resolves complaints.
Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

WORK HOURS - Sunday – Thursday 11:00 AM until 9:00 PM

Friday – Saturday 11:00 AM until 10:00 PM

Bartender Qualifications/Skills:

Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
Adaptability
Decision-making
Customer service
Oral communication
Planning, problem solving, and teamwork
Developing budgets
Self-motivated
High energy Level
Multi-tasking

Education, Experience, and Licensing Requirements:

High school diploma or GED
Minimum two (2) years of bar or restaurant experience to include drink preparation
Current beverage service certification or other certification as required by federal/state/local law
Familiar with point-of-sale computers and software
Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email

We look forward to seeing your application and for you to become a member of the Fish House family!

Apply

Vacancy posted 8 days ago

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