Dishwasher/Prep

Job Description

Job Description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Pay: $15.00 - $16.00 per hour + Meal Plan

Job description:

Overview
Join our dynamic culinary team as a Prep/Dish Associate, where your enthusiasm and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will support food preparation, dishwashing, and kitchen cleanliness, ensuring that our kitchen operates efficiently and safely. This position offers an exciting opportunity to develop your culinary skills and gain valuable experience in a fast-paced food service environment. Whether you’re passionate about food industry work or looking to build a foundation in culinary arts, this role is perfect for motivated individuals eager to contribute to a vibrant team.

Responsibilities

• Assist with food preparation by chopping, peeling, measuring ingredients, and assembling dishes according to established recipes and standards 
• Maintain cleanliness of dishes, utensils, cookware, and kitchen equipment through proper washing and sanitizing procedures 
• Support the kitchen team during meal service by ensuring timely dishwashing and food handling 
• Follow food safety guidelines to prevent contamination and ensure proper storage of ingredients and prepared foods 
• Help with basic menu planning tasks by organizing ingredients and preparing components for upcoming meals 
• Contribute to maintaining a clean, organized, and safe work environment in compliance with health regulations 
• Assist with catering setups or special event food service as needed, ensuring high standards of presentation and hygiene

Experience

• Previous experience in dietary departments or as a dietary aide is preferred but not required; willingness to learn is valued 
• Experience working in food service, restaurants, or the food industry provides a strong foundation for success in this role 
• Knowledge of food handling procedures, safety protocols, and sanitation standards is highly desirable 
• Culinary experience or skills such as knife handling, meal preparation, and cooking techniques are advantageous 
• Familiarity with menu planning, food presentation, and catering operations can enhance your contribution to the team 
• Prior kitchen experience or restaurant work demonstrates ability to thrive in fast-paced environments involving food preparation and serving

This position is an excellent entry point for individuals passionate about the culinary arts or seeking hands-on experience in food service. We are committed to providing a supportive environment where you can grow your skills while contributing to memorable dining experiences.