Concessions Stand Lead | Part-Time | CFG Bank Arena

Concessions Stand Lead

The Concessions Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed; overseeing and participating in set-up and closing procedures and paperwork (basic math skills); and resolving problems with the assistance of a manager. Previous experience in a fast-paced, food service, supervisory position is preferred.

This role will pay an hourly rate of $16.00-$17.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until July 17th, 2026.

Responsibilities

• Responsible for leading the service of food and beverages to guests, including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages.
• Lead the setup of the stand locations.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.
• Assures that the location equipment is operable and clean prior to the start of the event.
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
• All other duties as assigned by the managers.

Qualifications

• Ability to lead the work of others.
• Previous experience in a concessions position highly desired.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• High School Diploma or GED.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.