Expeditor
$15 per hourFranky & Louie's Beachfront Bar & Grill
The Expeditor is responsible for coordinating and organizing orders from the kitchen to ensure timely, accurate, and visually perfect dishes are delivered to guests. You’ll be the gatekeeper of quality, speed, and presentation — a calm and focused presence in a fast-paced environment.
Key Responsibilities:
Communicate clearly and efficiently between kitchen staff and front-of-house team
Ensure food orders are complete, plated correctly, and meet presentation standards before leaving the line
Maintain ticket order and timing to ensure smooth flow of service
Prioritize and organize multiple orders simultaneously without delay
Assist in garnishing or final presentation touches when needed
Maintain cleanliness and organization of the pass-through window and expo station
Communicate any delays, issues, or dietary concerns clearly to servers or management
Support kitchen or service staff during high-volume shifts as needed
What We’re Looking For:
Previous restaurant or kitchen experience preferred but not required
Strong communication and multitasking skills
Ability to stay calm under pressure in a high-volume environment
Great attention to detail and pride in the guest experience
Team player mentality with a proactive, solution-oriented approach
Dependable, punctual, and professional
- Job Description Job Description Responsibilites include: Ensure kitchen orders are prepared in a timely manner. Check the orders for accuracy Serve as liaisons between cooks, waiters and customers.Suggested
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