Bar Server

Bar Server

This is a dynamic, multi-functional role where you will rotate between responsibilities as a server, runner, caf attendant, and poolside attendant. You will play a key part in delivering an exceptional experience for members by providing attentive service, maintaining high standards, and supporting overall caf and bar operations.

Member Experience

• Welcome with a Smile: Greet every member by name and create a warm, positive experience from the moment they arrive.
• Engage & Assist: Use strong communication skills to answer questions and assist members with product selection, ensuring they have everything they need.
• Provide Information: Clearly describe menu items and beverage offerings to enhance the guest experience.

Food & Beverage Service

• Prepare Menu Items: Accurately prepare food and juice bar items according to company recipes and standards.
• Beverage Expertise: Maintain thorough knowledge of all beverage offerings, recipes, and pricing.
• Bar Service: Provide prompt, consistent service to members, guests, and team members.
• Order Accuracy: Pick up completed orders, double-check for accuracy and presentation, and deliver efficiently.

Operations & Cleanliness

• Maintain Cleanliness: Ensure the caf, bar, and all service areas are clean, organized, and inviting at all times.
• Bar Setup & Breakdown: Set up, stock, restock, and break down the bar according to established par levels and procedures.
• Equipment Care: Clean and maintain all bar equipment, glassware, utensils, refrigerators, and work areas in compliance with standard operating procedures.

Transaction Handling & Compliance

• Process Transactions: Accurately enter orders into the POS system, and process payments.
• Ensure Compliance: Follow all food safety, sanitation, and health regulations at the local, state, and federal levels.
• Alcohol Service: Verify IDs, monitor alcohol consumption, and adhere to responsible service guidelines.

Teamwork & Professionalism

• Collaborate Effectively: Work closely with teammates and supervisors, supporting additional tasks as needed.
• Be Reliable: Arrive prepared and ready to begin work at your scheduled time.
• Maintain Standards: Follow all uniform, grooming, and appearance guidelines.

Qualifications

• Must be at least 18 years old
• Comprehensive knowledge of beverage recipes and preparation techniques
• Outgoing and friendly personality with a passion for customer service
• Reliable and punctual with a strong work ethic
• Coachable and eager to learn with a positive attitude
• Must obtain an Illinois Food Handler Certificate within 30 days of employment (employee expense)

Compensation: $15.40 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.