Line Cook: Craft Consistent Dishes, Path to Lead
HHM Hotels
HHM Hotels is seeking a Line Cook in Culver City to prepare food items in accordance with recipes and production standards. You will rotate perishables, ensure proper temperatures, and assist in controlling food costs while maintaining a clean, safe kitchen environment. The growth path progresses from Lead Cook to Sous Chef to Assistant to the Head Chef, with opportunities to advance within HHM Hotels. Work schedule varies and includes potential holidays and weekends. #J-18808-Ljbffr HHM Hotels
Vacancy posted 2 days ago
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