Seasonal SUN Meals Kitchen Supervisor
New Hampshire Food Bank
The New Hampshire Food Bank is looking for a seasonal part-time SUN Meals Program Supervisor. This role involves managing meal production for the USDA SUN Meals Program, supervising a team of part-time staff, and ensuring adherence to food safety standards. Candidates must have a High School Diploma or GED, ServSafe certification, and prior supervisory experience in a commercial kitchen environment. This position will typically work 8 to 25 hours per week during weekdays from June to August. #J-18808-Ljbffr New Hampshire Food Bank
Vacancy posted 3 days ago
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