Dishwasher

Job Details Job Location: Dukes Waikiki - Honolulu, HI 96815 Salary Range: $19.00 - $22.00 Hourly Benefits Medical, Dental, and Vision insurance for qualifying employees Free therapy for all employees through Talkspace Holiday Pay – Time and a half for Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off: Vacation and Sick Leave Free work shoes (up to a $50 value) per year Employee Meal Program with FREE Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe‑work practice incentives, and more) Holiday Party Legacy of Aloha Scholarship Program How to be Successful Provide the highest level of service for our guests. Essential Functions Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand. Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line. Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables. Assist in plating and garnishing desserts as needed. Pull mats and sweep floors. Clean garbage cans with water and detergent. Sort and remove trash, placing it in designated pickup areas. Set up and/or break down dish station including properly assembling/disassembling dishwasher. Utilize proper sanitizing agents. Change water at least every 2 hours or more if needed. Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles. Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant. Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods. Notify Managers of need for major repairs. Notify supervisor of supplies and equipment needed for cleaning and maintenance duties. Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. Regular attendance is an essential function of this job. Work in a safe manner and report any safety concerns; personal, employee or guest injury. Follow food safety program guidelines of handwashing, bare hands, hygiene and health. Qualifications Guest Oriented – Ability to consider guest needs when performing duties. Working Under Pressure – Ability to complete assigned tasks under stressful situations and fast‑paced environment. Safety – Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures. Active Listening – Ability to actively attend to, convey, and understand the comments and questions of others. Communication – Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others. Response to direction – Receive and follow directions from supervisors; follow direction of computer generated tickets. Teamwork Abilities – Ability to work together with a team in a positive manner to achieve a common goal. Friendly – Ability to exhibit a cheerful demeanor toward others. Neat and well groomed. Experience: No experience necessary but six months to one year related experience preferred. Certificates & Licenses: Must take and pass all training tests 90% or higher. Must be at least 16 years of age. Physical Requirements Stand – Constantly Squat or Kneel – Frequently Walk – Constantly Bend – Frequently Use hands / fingers – Constantly Lift/carry 11‑20 lbs – Constantly Reach Outward – Constantly Lift carry 21‑50 lbs – Occasionally Reach above shoulder – Occasionally Push/pull 10‑25 lbs – Constantly Climb (step ladder, stairs) – Frequently Push/pull 26‑40 lbs – Occasionally Work Environment Fast paced, high‑energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high‑pressure. #J-18808-Ljbffr