Hospitality Leader: Front & Back-of-House Manager
Hirebridge
J. Alexander’s is seeking a restaurant manager to seamlessly integrate front-of-house and back-of-house operations while delivering exceptional guest experiences. You will lead teams, maintain high standards of food quality, optimize operational efficiency, and assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating to hourly staff. A bachelor’s degree is preferred. #J-18808-Ljbffr Hirebridge
Vacancy posted 1 day ago
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