Cook

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. * Prepare sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs. * Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. * Perform preliminary preparation work in a timely manner. * Ensures ingredient supply levels are accurate. * Move items from shelves to carts and transport them to assigned stations for restocking purposes. * Maintains the required part of food items in their assigned station from support areas throughout the property. * Maintains a sanitary and organized work area. * Understand proper safety and health codes and regulations and maintain them regularly. * Ensure all areas assigned are clean and free of debris. * Demonstrates proper care, storage, use and cleaning of all tools and equipment. * Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity. * Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. * Effectively communicates with other team members, including service and kitchen maintenance personnel. * Assist with any other job-related duties that may be assigned.