Night Cook

Job Description

Job Description

Benefits:

• Health insurance
• Paid time off
• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts

• Food preparation will include operating a variety of kitchen equipment to measure, and mix ingredients, wash peel, cut and shred fruits and vegetables, and trimming and cutting meat, poultry and fish for use.
• Control food waste, loss and usage per Guidelines for Operations.  Assisting in setting plans and actions to correct any food cost problems.
• Check pars for shift use; determine necessary preparation, freezer pull and line set up.  Note any out of stock items or possible shortages.
• Start food items that are prepared ahead of time taking into consideration meeting rooms, hospitalities or employee events.  Whenever possible, avoid over preparation.
• Assist in preparation, production, and service of special functions.
• Filter oil in deep fat fryer daily.
• Assist in storing food when any deliveries arrive.  Date and rotate all food containers as required.
• With help from the Dining Room Attendant, clean entire area, close and lock storage cabinets.
• Be able to set up, operate, clean, and sanitize all equipment in a safe manner.
• Check condition of area and equipment, notifying your manager of areas needing attention.
• Follow sanitation standards at all times making sure to follow proper hand washing techniques as frequently as possible.
• Be extremely aware of cross contamination and how to avoid it.
• Practice safety standards at all times.
• Wash Dishes as needed.
• Other duties as assigned by the supervisor

• Requires good communication skills, both verbal and written.
• Good attention to detail
• Knowledge of food and beverage products
• At least one year of experience as a cook
• Must be able to work weekends and holidays

• Medical, Dental, Vision & 401 (k) with company match
• Voluntary Short Term
• Life & Accidental Death Insurance
• Hotel Discounts
• Paid Time Off
• Training and Development Opportunities and Much More!