Restaurant Dishwasher

Benefits:

401(k)

401(k) matching

Company parties

Free food & snacks

Opportunity for advancement

Restaurant Dishwasher

Job Summary:

As a Restaurant Dishwasher for R & R Breakfast Spot you are responsible for maintaining cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, ensuring a smooth workflow for the restaurant staff.

Duties/Responsibilities:

· Washing Dishes: Clean and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashers or by hand.

· Organizing: Sort and stack clean dishes and utensils in their designated areas to ensure easy access for kitchen staff.

· Maintaining Cleanliness: Keep the dishwashing area and kitchen organized and free of clutter, including sweeping and mopping floors as needed.

· Assisting Kitchen Staff: Support other kitchen staff by helping with food prep, unloading deliveries, and restocking supplies as required.

· Following Safety Standards: Adhere to health and safety regulations, ensuring that all dishes are sanitized properly to prevent contamination.

Required Skills and Qualifications:

· Communicate effectively orally.

· Ensure thorough cleaning and sanitization of all kitchen items to maintain hygiene standards

· Ability to work collaboratively with kitchen staff.

· Ability to stand for long periods, lift heavy trays, and move quickly in a fast-paced environment.

· A keen eye for cleanliness and organization to ensure a pleasant dining experience.

Education and Experience:

· 1 year of fast-paced restaurant experience preferred

Physical Requirements:

· Prolonged periods of standing.

· Must be able to lift up to 50 lbs.