Chef Manager: Lead Kitchens, Develop Teams, Drive Quality
$70k - $80kAramark Corporation
Aramark Corporation in Boston seeks a Chef Manager to oversee kitchen operations, focusing on team management, culinary quality, and customer service. This role involves training kitchen staff, menu planning, and ensuring safety standards. The ideal candidate has 2-3 years of experience in culinary management and a preferred culinary degree. Benefits include comprehensive health insurance and a competitive salary ranging from $70,000 to $80,000. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 4 days ago
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