Banquet Sous Chef
Auberge Resorts
Banquet Sous Chef
Step into a leadership role where culinary creativity, precision, and passion come together to deliver exceptional banquet experiences. As Banquet Sous Chef, you will play a key role in leading banquet culinary operations, executing elevated dining experiences, and inspiring a high-performing kitchen team. From intimate gatherings to large-scale events, your expertise will help create memorable moments for our guests through thoughtful menus, flawless execution, and exceptional hospitality.
- Partner with the Banquet Chef to develop and execute innovative banquet menus tailored to client preferences, dietary needs, and event themes.
- Lead the preparation, cooking, and presentation of banquet cuisine, ensuring consistency, quality, and adherence to culinary standards.
- Oversee daily banquet kitchen operations, including team scheduling, prep execution, organization, and cleanliness of all workspaces.
- Supervise, mentor, and train culinary team members while fostering a collaborative, high-performance environment and ensuring compliance with food safety and sanitation standards.
- Coordinate closely with Banquets, Events, and Front of House teams to ensure seamless timing and execution of food service aligned with event timelines.
- Maintain exceptional standards of food quality, presentation, and kitchen efficiency during high-volume service periods.
- Conduct regular inspections to ensure compliance with health, sanitation, and safety regulations while maintaining a clean and organized kitchen environment.
- Monitor inventory levels, food costs, and product usage, placing orders as needed to minimize waste and support operational excellence.
- Assist in creating a positive team culture by leading with professionalism, accountability, and a passion for culinary excellence.
Qualifications
- Minimum of 2 years experience as a line cook
- Be able to communicate effectively with co-workers and the management team.
- Must be work clean, organized, delegate, strong work ethic, and sense of urgency.
The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Auberge Resorts$75k - $78k
...Step into a leadership role where culinary creativity, precision, and passion come together to deliver exceptional banquet experiences. As Banquet Sous Chef, you will play a key role in leading banquet culinary operations, executing elevated dining experiences, and...SuggestedFull timeLocal areaFlexible hours- ...The Little Nell is seeking a Banquet Sous Chef in Aspen, Colorado to collaborate with the Banquet Manager and ensure high standards of food service for events. This role requires a culinary degree and substantial experience in culinary operations, as well as leadership...Suggested
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Job Overview The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine, cleanliness...SuggestedFull timeWork at officeFlexible hours$25 - $27 per hour
...competency on all pastry techniques Works and assists the chef with speciality dinners and functions with minimal supervision.... ...positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other...SuggestedFull timeSeasonal workLocal areaFlexible hours$75k - $78k
...Step into a leadership role where culinary creativity, precision, and passion come together to deliver exceptional banquet experiences. As Banquet Sous Chef, you will play a key role in leading banquet culinary operations, executing elevated dining experiences, and...SuggestedFull timeLocal areaFlexible hours$86k - $112k
...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)... ...for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal areaRemote work$65k - $80k
...focus on internal mentorship, leadership development, and promoting from within as we grow. Position Overview The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining the highest standards of food quality,...Temporary workFlexible hours- ...Job Title: Chef de Cuisine / Executive Sous Chef Location: Aspen, CO This is a rare opportunity to join an established leadership team at a thriving Aspen restaurant. We're looking for a polished, high-performing Executive Sous Chef or Chef de Cuisine...RelocationRelocation packageShift work
$65k - $85k
...markets, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining the highest standards of food quality,...Temporary workFlexible hours$65k - $75k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. PM Sous Chef $65,000 to $75,000 / Year Full Time Regular Aspen, CO, US Salary Range: $65,000.00 To $75,000.00 Annually PM SHIFT POSITION OBJECTIVE...Full timeContract workTemporary workPart timeSeasonal workLocal areaShift workDay shiftAfternoon shift$60k - $75k
...Limelight Hotels is seeking a Sous Chef in Aspen, Colorado, to assist the Chef de Cuisine in managing kitchen operations. This role involves supervising kitchen staff, maintaining high food safety standards, and ensuring quality food production. The ideal candidate has...- Sous Chef Clark's Aspen Aspen, CO, USA McGuire Moorman Lambert Hospitality
- ...Venga Venga Sous Chef Opportunity Venga Venga is an esteemed culinary destination within the heart of Snowmass, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated...Hourly pay
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...A fine dining establishment in Aspen, Colorado is seeking a Chef De Cuisine to lead the kitchen team. The role involves ensuring guest satisfaction, managing staff, overseeing inventory, and maintaining sanitation standards. Ideal candidates will have at least 2 years...$110k
...Hiring a Chef de Cuisine with 5-7 years of great experience, both in fine dining and informal dining with steak house and high-volume experience. Qualified candidates should be team builders, have a passion for cooking and being side by side with their team, and have...Seasonal workWork at officeRelocation package- ...com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards...Full timeWork experience placementSummer workSeasonal workShift workDay shift
$30 - $33 per hour
...aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications...Hourly payFull timeSeasonal workWork at officeShift work$60k - $75k
...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring smooth service and high-quality food production. They...Full timeWork experience placementSeasonal workAll shiftsFlexible hours$70k - $80k
...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen...Full timeWork experience placementSummer workSeasonal workAll shiftsFlexible hours$70k - $78k
...aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Aspen Mountain Club Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen...Full timeWork experience placementSeasonal workAll shifts$80k - $90k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours$80k - $100k
....com domains. Job Description Position Summary The Banquet Chef is responsible for overseeing all culinary operations for banquet... ...in culinary management with at least 2 years as Executive Sous Chef in a luxury hotel or multi-outlet restaurant required Knowledge...Full timeSummer workSeasonal workFlexible hoursAfternoon shift$24 - $26 per hour
...positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other... ...prep and technique guidance needs. Works and assists the chef with speciality dinners and functions with minimal supervision....Full timeLocal areaFlexible hours- ...and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing... ...to the highest quality standards. This position reports to the Banquet Chef. Job Posting Deadline Applications for this position...Full timeSummer workSeasonal workShift workDay shift
- ...to the highest quality standards. This position reports to the Banquet Chef. Job Posting Deadline Applications for this position will... ...problems with food product, kitchen equipment or work area to a Chef/Sous chef • Work a food station during service, including...Full timeSummer workSeasonal workShift work
$26.78 per hour
**Additional Information** **Job Number** 26081586 **Job Category** Food and Beverage & Culinary **Location** 315 E Dean St, Aspen, Colorado, United States, 81611 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Pay Range:*...Hourly payFull timeWork experience placementRemote workShift work$75k - $85k
...The Chef de Cuisine is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls...Full timeWork experience placementWork at officeFlexible hoursShift work$75k - $100k
...Job Description Job Description Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience) + Bonus Relocation Assistance: Yes, up to $2,500 relocation assistance Housing Assistance: Yes, employee housing options...Relocation packageShift workAfternoon shift- ...items assigned to station Be mindful of special requests and dietary restrictions Ensure dishes meet quality standards and adhere to recipes Assists sous chefs and head chef in the kitchen Disposes spoiled food and other waste material Main Line Cook, Cook, Restaurant...
- Job Description The Bar Prep is responsible for supporting the bar team by preparing ingredients, maintaining cleanliness and organization, and ensuring the bar is fully stocked and ready for service. This role is essential to efficient operations, consistent quality...Local areaFlexible hours
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