Sanitation Manager- Lorenzo Foods

Job Description The Sanitation Manager at Lorenzo Foods Group with Aramark Facility Services will report directly to the District Manager. The Sanitation Manager directs, coordinates and controls the sanitation function within all bakery and facility operations. They implement sanitation policies, programs and procedures to produce bakery products free of extraneous material and bacterial or other contamination, while complying with all regulatory and industry standards. This individual also ensures and maintains a food‑safe environment through compliance with Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, IPM, OSHA, Environmental, and applicable plant, company, local, state, and federal mandates. Location Englewood, NJ, US, 07631 Requisition Requisition #: 662510 Compensation COMPENSATION: The salaried rate for this position is $70,000.00 to $85,000.00. This is Aramark’s good faith estimate of the compensation for this position as of the time of posting. Benefits Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k), paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements, employee eligibility status, or where the employee lives and/or works. Job Responsibilities Manage daily sanitation operations, ensuring compliance with food safety regulations (FDA, USDA, FSMA, HACCP, SQF, BRC) and maintaining audit readiness Train, supervise, and develop sanitation staff while fostering a culture of safety, accountability, and performance Align sanitation schedules with production, monitor equipment effectiveness, and manage chemical usage and inventory Enforce safety protocols, ensure proper PPE use, and address incidents with corrective actions Partner with QA and plant leadership to meet standards, support audits, and track/report key sanitation metrics Serve as the on‑site liaison to Flowers Bakery, ensuring strong communication and delivery of Aramark service standards Qualifications Bachelor’s degree in Food Science, Microbiology, Operations Management, or related field (or equivalent experience) 3–5+ years of experience in sanitation or operations leadership within a food manufacturing or bakery environment Strong knowledge of food safety regulations (FSMA, HACCP, SQF, BRC, GMPs) Proven leadership experience managing teams in a fast‑paced, production environment Experience with sanitation chemicals, CIP systems, and industrial cleaning equipment Excellent communication, organizational, and problem‑solving skills This role may have physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing. The role may also require uniforms and/or use of Personal Protective Equipment (PPE). Aramark is committed to equal employment opportunity. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark