Bean-to-Bar Pastry Assistant — Early Shift & Chocolate Education
Dandelion Chocolate
Dandelion Chocolate in San Francisco's Mission District is seeking a Pastry Assistant to support beverage and pastry production at our 16th Street Factory and cafés. You will learn our bean-to-bar recipes, prepare batters and doughs, and work with a tight, friendly team led by the executive pastry chef Lisa Vega. Weekend availability and a year-long commitment are preferred; shifts are 4:30am-1:00pm and 7:00am-3:30pm. #J-18808-Ljbffr Dandelion Chocolate
Vacancy posted 21 hours ago
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