Nutritional Services Technician II (Cook) - PRN

Overview Description The Nutritional Services Technician II prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. They handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols. They also cook and prepare meals for patients and residents, and are responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and delivering excellent customer service. Starting Pay : $15.73/hr (more depending on experience) Responsibilities Prepare and serve meals with high standards of sanitation, safety, and confidentiality for both patient and cafeteria meals, while operating food service equipment and managing related tasks. Handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols. Cook and prepare meals for patients and residents. Open and close the cafeteria, serve customers, manage vendor supplies, and deliver excellent customer service. Qualifications PRN Availability: Saturday and Sunday Serv-Safe Certification Preferred High School Diploma or GED Preferred Works around areas and equipment of abnormal temperatures; requires extensive standing; full range of body motion including standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms; some heavy lifting; weight may need to be lifted or force exerted. #J-18808-Ljbffr