F&B Supervisor: Banquets & Outlets Leader
DoubleTree by Hilton Chicago Oak Brook
DoubleTree by Hilton Chicago Oak Brook is seeking a Food & Beverage Supervisor to support banquet operations and F&B outlets. You will lead events, coach staff, and ensure exceptional service while aligning with brand standards. The role offers growth within hotel operations. Ideal candidates have 1–2 years in hospitality with supervisory experience, strong communication and leadership skills, and familiarity with POS systems. Flexible scheduling including nights and weekends is required. #J-18808-Ljbffr DoubleTree by Hilton Chicago Oak Brook
Vacancy posted more than 2 months ago
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