Executive Baker

Job Description

Job Description

Description:

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. As we continue to expand our operations in the Big Apple, we are seeking talented and passionate individuals to join our concept. 

Position Overview:

As Executive Baker, you will lead all bread and pastry production, bringing authentic Mediterranean baking traditions to life while maintaining the highest standards of quality and consistency. This role oversees the bakery station from daily execution through team leadership, manages baking staff, and ensures every item leaving the kitchen reflects Motek's commitment to craftsmanship and flavor.

Responsibilities:

• Oversee daily production of breads, pastries, and Mediterranean baked goods.
• Ensure consistency in taste, texture, and presentation across all baked items.
• Manage inventory, ordering, and proper storage of baking ingredients.
• Lead the bread and pastry production team, providing hands-on guidance and skill development.
• Monitor and maintain equipment, ensuring proper functioning and cleanliness.
• Enforce food safety, sanitation, and health department standards.
• Collaborate with the General Manager to align bakery output with operational and menu needs.
• Support labor scheduling and productivity goals within the bakery station.

Benefits:

• Competitive salary.
• Wages paid weekly.
• Growth opportunity.
• 401k savings plans.
• Medical, dental and vision insurance.
• Paid time off.
• Commuter benefits.
• Employee discounts.

• Minimum of five (5) years of professional baking experience, including at least two (2) years in a leadership or head baker role; Mediterranean or Middle Eastern baking experience strongly preferred.
• Culinary or baking/pastry degree, or equivalent formal training, preferred.
• Deep knowledge of bread and pastry techniques and dough handling.
• Strong working knowledge of food safety, sanitation, and health department regulations.
• Experience managing inventory, ordering, and ingredient cost control.
• Ability to lead a team in a fast-paced, hands-on kitchen environment.
• Strong attention to detail and unwavering commitment to quality and consistency.
• Clear communicator with a collaborative, team-oriented mindset.
• Bilingual proficiency is a plus.