Dietary Aide

Dietary Aide – Part-Time Location Waterford, CT 06385 Position Type Part-Time 16 hrs./week Shift(s) Afternoons Pay Range $16.94 per hour Benefits – Full-Time Medical, Dental, and Vision Insurance 401(k) retirement plan (with employer match or contribution) Employer-Paid Life Insurance Short- and Long-Term Disability (as applicable) Paid Meal Period Paid Time Off (PTO) 8 Paid Holidays Shift Differential for Weekend, Evening & Night Shifts Employee Assistance Program (EAP) Employee Discounts Uniform Allowance Longevity Awards Paid Training and Orientation Job Summary Are you a dependable and caring individual seeking full-time work in a supportive, resident-focused environment? We are looking for a full-time Dietary Aide to join our team at Greentree Manor. In this role, you will help prepare and serve meals, maintain kitchen and dining area cleanliness and safety, and contribute to a pleasant, respectful dining atmosphere for our residents. Responsibilities Prepare meals, snacks, and beverages according to menu plans, dietary orders, and facility protocols. Serve meals to residents and deliver trays as scheduled, ensuring diets and special dietary needs (e.g., therapeutic or texture-modified diets) are followed correctly. Assist with set-up and clean-up of dining areas and kitchen: washing dishes, sanitizing kitchenware, cleaning surfaces, floors, and dining rooms. Perform inventory management and restocking of food supplies; monitor food expiration and storage per safety standards. Follow food safety, sanitation, and infection-control procedures at all times. Communicate with residents, dietary staff, and the care team about dietary needs, preferences, and any concerns. Perform additional duties as assigned by the Dietary Manager or Food Service Supervisor (e.g., special-diet tray prep, temperature logs, sanitation tasks). Qualifications High school diploma or GED preferred (or equivalent). Previous experience in food service or healthcare dietary settings preferred but not required. Ability to read and understand meal orders, dietary instructions, and follow recipes or menus carefully. Good communication and interpersonal skills; ability to work well with residents, families, and staff members. Physical stamina: ability to stand, walk, lift, bend, and carry items (food trays, supplies) as needed throughout shift. Commitment to food safety, sanitation, and respect for resident dignity. Equal Opportunity Employer Statement We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law. #J-18808-Ljbffr