Cook 3

About the Role

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is our signature Italian dining destination, known for authentic cuisine, exceptional service, and a refined guest experience. The Cook 3 supports the kitchen by preparing ingredients, setting up stations, and ensuring that all food items are ready for breakfast, lunch, and dinner service. This role is essential for smooth kitchen operations and consistent delivery of high-quality dishes.

What You Will Do

Prepare ingredients and food items per guest orders, following recipes, production, portion, and presentation standards.

Complete mise en place and set up stations for breakfast, lunch, and dinner service.

Start food items that are prepared ahead of time, ensuring quantities align with estimated needs and minimizing waste.

Operate, maintain, and properly clean kitchen equipment, including stoves, ovens, steamers, fryers, mixers, slicers, and prep tools.

Date all food containers and rotate stock according to policies, ensuring perishables are stored at proper temperatures.

Check pars for shift use, determine necessary preparation, and organize ingredients for line cooks and chefs.

Assist in prep work of vegetables, condiments, sauces, and other ingredients as required for upcoming shifts.

Control food waste, loss, and usage according to kitchen policies.

Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.

Work professionally and collaboratively with co-workers and supervisors to maintain a clean, safe, and organized kitchen.

What You Bring

High School Diploma, culinary school, or equivalent professional culinary experience.

Minimum of one to two years of culinary or kitchen prep experience preferred.

Basic knife skills and proficiency with kitchen equipment used in prep tasks.

Knowledge of food safety, sanitation, and proper storage practices.

Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team.

What We Offer

Competitive salary, wages, and a comprehensive benefits package

Excellent training and development opportunities

Employee discounts for stays at any Four Seasons property worldwide

Complimentary dry cleaning for employee uniforms

Complimentary employee meals

Additional property-specific benefits as available

Schedule & Hours

Full-time position

Eight-hour shifts; scheduled days and times may vary based on business needs, including mornings, evenings, weekends, and holidays

Visa Requirements

Authorization to work in the United States is required for this role.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.