Supervisor Food & Beverage

Join the team at The Fountains Resort as an Food and Beverage Supervisor and be a part of one of the most outstanding and family-inspired Orlando, FL timeshare resorts. Our team is committed to delivering exceptional service to our owners, members, and guests, ensuring everyone can create unforgettable vacation memories. At HGV, we value people, ensuring team members become family, guests become owners, and owners become the heart of everything we do. Join us as an F&B Supervisor and be the heart of exceptional guest experiences! Here’s why you will love it here: Day 1 Benefit Eligibility: Excellent health care options, including medical, dental, and vision Recognition Programs and Rewards Travel Discounts Program Outstanding Paid Vacation Program and Paid Sick Days Employee Assistance Program that supports your physical and mental wellbeing 401(k) program with company match Tuition reimbursement programs Employee Stock purchase program Numerous learning and advancement opportunities And more! Responsibilities Include: Participates in all F&B operations daily to assist with work load and respond to guest/owner inquiries regarding F&B, retail and resort services. Performs in accordance with all state regulations with regards to alcohol service and consumption. Supervises and accounts for the accurate collection of monies received at the various F&B outlets and witness any drop of company funds from daily transactions. Ensures the provision of special services to owners/guests as directed. Assists management in performing administrative duties which may include budget control, scheduling, purchasing supplies, preparation of performance appraisals, etc. Ensures at the end of each shift that all F&B associates have completed daily checklists and shift closing are accurate. Responsible for the operation of the department in the absence of the F&B Manager and any other tasks requested by leadership. Key Skills and qualifications: To fulfill this role optimally, you must possess the following minimum qualifications and experience: High School Diploma or Equivalent required. 1-3 years in Food and Beverage required. Able to work varying hours and shifts, including weekends and public holidays It would be conducive in this position for you to demonstrate the following capabilities and distinctions: BA/BS Bachelor’s degree preferred. 2+ years of Management or Supervisor experience Food Handler Certification preferred. Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to the collective bargaining agreement We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. #J-18808-Ljbffr Hilton Grand Vacations