Bus Person Mountain & Dunes

Century Golf Partners Management

Busser

A bus person is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for club members and restaurant patrons.

Position Description

Experience, Education and Skills Required:

• Great verbal and written communication capabilities
• Flexibility to work different shifts
• The ability to work quickly and adapt on the go
• Excellent customer service skills
• Able to lift and carry up to 35 pounds
• Able to walk or stand for nearly 100 percent of shift

Essential Responsibilities

• Clearing and resetting tables efficiently and promptly to prepare for incoming guests.
• Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party.
• Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables.
• Ensuring all food items are presented correctly and in line with the club's quality standards.
• Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash.
• Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service.
• Responding promptly to guest requests and ensuring their needs are met courteously.
• Contributing to a positive and team-oriented work environment.
• Previous experience in a similar Support Staff role is a plus, but not required.

Physical and Mental Demands:

• Must be able to work as a Team Member
• Must be able to multi task
• Able to lift and carry up to 35 pounds
• Able to walk or stand for nearly 100 percent of shift

Typical Working Conditions:

Working in a restaurant kitchen and serving area