Hotel Restaurant Operations Lead - F&B
Crescent Hotels & Resorts
Marriott Boston-Quincy is seeking an on-site team member in the Food & Beverage Operations area to support restaurant leadership. You will interview, hire, train, and evaluate staff, ensuring safety and sanitation standards are met and guest satisfaction remains high. You will monitor product quality, maintain inventory, and help develop menu ideas while coordinating with the team to ensure smooth service. The role requires reliable attendance and collaboration across departments. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 1 day ago
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