Hotel Food & Beverage Host/Cashier - Part Time

Hotel Food & Beverage Host/Cashier - Part Time

At the Disneyland Resort, you will have the opportunity to make lasting impressions in a fast-paced luxury hotel environment! Hotel Food and Beverage Cast Members bring the Magic of Disney Dining to our Resort Hotels. Cast Members are responsible for greeting guests with a smile, escorting them to their seats while sharing dining information, collecting payment for purchases, and assisting guests with questions.

Responsibilities:

• Provide over the top guest service to all guests
• Check in guests into the restaurant and gather information on special events, celebrations, and food allergies
• Escort guests to their tables, sharing restaurant and dining information along the way
• Bus tables, sweep and mop floor, collect and transport dirty trays/dishes, and perform general cleaning of restaurant areas
• Monitor restaurant lobby and coordinate with serving and leadership to maximize efficiency and minimize wait times for guests
• Retrieve high-chairs, slings and booster seats as needed.
• Take orders for guests in quick service locations, including accepting payment and cash handling. Be responsible for a cashier's fund
• Deliver food orders to guests in dining areas
• Utilize iPads, tablets, computers and other technology to monitor guest flow and make seating assignments

Basic Qualifications:

• You must be at least 18 years of age to be considered for this role
• 1+ years of high-end table service restaurant experience as a host, server, busser, etc.
• 1+ years of high-volume restaurant experience
• 1+ years of cash handling experience
• 1+ years of bussing or cleaning
• Willing to take initiative to actively greet and welcome guests
• Knowledge of food presentation and quality standards
• Demonstrated excellent guest service and service recovery abilities
• Strong interpersonal skills
• Sense of urgency and desire to work efficiently without sacrificing quality
• Ability to multi-task and work in a very fast paced environment
• Initiative to own and resolve guest situations

Preferred Qualifications:

• 2+ years high end restaurant work experience
• Alcohol Awareness Training (i.e. RVP, TIPS or equivalent)
• 1+ years in a 4/5 star hotel or resort

Additional Information:

Our resort hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Scheduling will require availability to work weekends, holidays, and have a flexible schedule when business requires.

The pay rate for this role in California is $21.13 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: