General Manager For Hissou Restaurant at MSP Airport

Overview Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. Responsibilities Manage the day-to-day activities of the Sushi Restaurant and its crew, including scheduling and training of staff. Assist the Executive management team with recruiting and evaluating talent, including candidate’s successful integration into the organization. Create quality well-executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, with mastery of sushi preparation and entrees. Ensure all operating standards including food safety and quality are strictly adhered to. Track payroll hours for the airport crew and collaborate with corporate for processing. Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers. Maintain proper cleaning protocols and organization of work areas, inventory, and staff based on US safety, company, and airport guidelines. Oversee and manage inventory control and the ordering of weekly food, including raw materials and dry goods. Ensure all required logbooks, including rice pH log and temperature logs, are maintained and verified. Share ingredients and nutritional information about the sushi products to encourage sales and customer interaction. Promote that product is made fresh daily by trained sushi chefs. Represent the business in a friendly, knowledgeable, and professional manner. Other duties as assigned. Qualifications Experienced sushi chef highly preferred; prior food handling experience required SERV Safe Certified and knowledge of HAACP standards preferred Strong customer service skills; a team player Ability to lift up to 25 lbs Ability to stand for extended periods of time Restaurant management experience preferred Food handling experience required (1 year minimum, preferred 5 years) Experience: Restaurant management 5 years (Required); Food handling 1 year (Preferred); License/Certification: Driver's License (Preferred); ServSafe (Preferred) Work Details Restaurant type: Quick service & fast-food restaurant Shift: 8-hour shift Weekly day range: Every weekend; Monday to Friday Location: Saint Paul, MN 55111; Relocation or reliable commute required Salary: $55,000 - $60,000 per year Benefits: Dental insurance, Health insurance, Paid time off Note: This description reflects the role as described in the source material and preserves the core responsibilities, qualifications, and benefits without additional non-job content. #J-18808-Ljbffr