Dining Room Host/Hostess
$13 - $15 per hourChick-fil-A
DESCRIPTION Full Job Description At Chick-fil-A Manchester, we are always looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:
- A fun work environment where you can positively influence others
- Flexible schedules which include being closed on Sundays
- Full and Part-Time Availability
- Learning first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community
- Leadership opportunities to gain real world management experience to help you reach your professional goals
- Competitive pay
- Health Insurance Available
- Free Meals When Working
- College Tuition Discounts, Scholarships, and more are also available!
- This role involves direct guest engagement from the moment a customer walks through the door until they leave the restaurant, ensuring every visitor receives attentive and personalized service
- Employees in this role use established service protocols like CORE4 and 2nd Mile Service, which guide interactions towards going above and beyond basic customer expectations
- Working as a host or hostess, team members become the face of the restaurant
- They greet guests promptly, assist with seating and ordering processes, and anticipate guests' needs such as helping with children or providing meal accompaniments
- Especially during high-volume periods, hosts and hostesses help manage guest flow and explain service processes to ensure a smooth dining experience
- Beyond serving guests, the role involves coordination with team leaders and managers to relay feedback about dining room conditions or customer concerns
- Additionally, hosts and hostesses play a part in upholding order accuracy by confirming details and occasionally delivering meals, complete with necessary condiments like ketchup, straws, and napkins
- After meals are served, they check in with tables to offer beverage refills and assist with clearing waste once guests finish dining
- Sundays off provide a valued day of rest for team members, reflecting the companys respect for employee well-being
- Smile
- Create and Maintain Eye Contact
- Make Emotional Connections with Guests
- Honor and encourage others to follow the visions and values of the restaurant
- Have the ability to multitask quickly, yet thoroughly
- Present a team-oriented, adaptable, dependable, and strong work ethic
- Have the ability to communicate effectively with guests and team members
- Work on their feet for several hours at a time
Vacancy posted 1 day ago
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