Bartender

DLeña Restaurant and Roja Jazz Lounge   presents a modern approach on classic Mexican fare. The concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smoky mezcal and tequila-centric menus. 

As a Bartender , you will be responsible for creating a memorable experience for guests through exceptional customer service, drink preparation, and maintaining a clean and organized bar. In addition to serving drinks, you will ensure the bar is fully stocked, assist with prep work, and work collaboratively with the team to provide a smooth and efficient operation. A genuine curiosity for wine and spirits, enthusiasm for the craft of mixology, and a willingness to continuously learn are essential to the role. Your passion for customer service and knowledge will help elevate the overall atmosphere and satisfaction of our guests.

Responsibilities:

• Ensure all bar supplies (alcohol, mixers, garnishes, glassware, etc.) are stocked and meet required levels.
• Monitor inventory and notify management of low stock items.
• Prepare and stock garnishes, syrups, and other cocktail ingredients for shift use.
• Set up the bar area with necessary garnishes, glassware, cocktail napkins, and any other supplies required for the shift.
• Ensure all tools (shakers, strainers, etc.) are clean and in place.
• Provide prompt, accurate, and courteous service to all guests.
• Mix and serve alcoholic beverages according to standard recipes and guest preferences.
• Ensure the quality and consistency of each drink to the specifications of house recipes
• Keep bar area tidy, wiping down counters, sweeping floors, and disposing of waste appropriately.
• Breakdown bar station at the end of the shift, clean and store equipment properly.
• Ensure that all leftover garnishes, liquor, and mixers are properly stored for the next shift.
• Process customer payments accurately, including handling cash and credit card transactions.
• Keep track of tabs and ensure accurate charges for drinks served.
• Observe guests for signs of intoxication and adhere to local laws regarding responsible alcohol service.
• Ensure guests do not over-consume and handle situations in a professional and tactful manner
• Follow all health, safety, and sanitation regulations.
• Be aware of emergency procedures and protocols in case of accidents or incidents.
• Display a genuine interest in learning about different wines, spirits, and cocktail trends.
• Enthusiastically engage with customers, sharing recommendations based on their preferences and expanding your knowledge of new offerings
• Show a proactive attitude toward improving bartending skills, including learning new techniques, understanding flavor profiles, and keeping up-to-date with industry trends.
• Seek out opportunities to attend tastings, workshops, or industry events to enhance your knowledge of spirits, wine, and cocktails.

Qualifications:

• Prior experience as a bartender preferred.
• Fine dining experience preferred
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks effectively.
• Positive attitude and a commitment to delivering excellent customer service.
• Availability to work evenings, weekends, and holidays as required.
• Enthusiastic, organized, self- motivated, detail oriented and joyful
• Excellent customer service skills and ability to understand and respond to individual guests needs and requirements
• A genuine passion and understanding of food and drink

Physical Requirements:

• Ability to stand for extended periods and lift up to 40 pounds.
• Ability to work long hours, including nights, weekends, and holidays as required by business needs.
• Ability to work in a fast-paced environment while maintaining composure and attention to detail