Sauté

Job Description

Job Description

About the Role:
Rossi is looking for a skilled and passionate Sauté Cook to join our kitchen team in New Port Richey, FL! This is your chance to bring your culinary talents to a dynamic kitchen environment where quality and flavor take center stage. If you thrive in a fast-paced kitchen and love the art of cooking, we want to hear from you.

Responsibilities:

• Operate and manage the sauté station during service with speed and precision
• Prepare and cook menu items to order, ensuring consistent quality and presentation
• Execute sautéing, pan-searing, and sauce preparation techniques to culinary standards
• Collaborate with line cooks and kitchen staff to ensure smooth, timely service
• Maintain proper food handling, storage, and sanitation practices at all times
• Assist with mise en place, prep work, and station setup before each shift
• Communicate effectively with the head chef and kitchen team during high-volume service

Requirements:

• Prior experience as a sauté cook or line cook in a professional kitchen
• Strong knowledge of sauté techniques, sauce preparation, and cooking fundamentals
• Ability to work efficiently in a high-volume, fast-paced kitchen environment
• Solid understanding of food safety, sanitation, and proper food handling procedures
• Ability to stand for extended periods and work in a hot kitchen environment
• Reliable, punctual, and a strong team player with a positive attitude
• Food Handler certification or ServSafe certification preferred

About Us:
Rossi, operated by Rossi NP LLC, is a beloved dining destination in New Port Richey, FL, known for delivering exceptional food and a warm, inviting atmosphere. Our guests keep coming back for the quality, consistency, and passion that goes into every dish we serve. We take pride in fostering a supportive kitchen culture where talented culinary professionals can grow and thrive.