Cashier (Full-Time)

Starting Pay: $12.00 - $14.00 / hour About the Role Cashiers are the first point of contact for guests and play a vital role in delivering a great experience. As a cashier you will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service by following standard operating procedures with a sense of urgency. Benefits FREE Meals On Shift 50% Off Meals Off Shift Flexible Schedule Early Access to Pay Opportunities to Advance Benefits Recognition Program Employee Referral Program 401(k) With Employer Match (additional eligibility requirements) Additional Benefits for Full‑Time Team Members: Medical, Dental, and Vision Insurance; Short and Long‑Term Disability; Employer‑Paid Life Insurance Job Duties and Responsibilities Complete all training requirements, including the Zaxbys Front of House Development Plan, hands‑on station training, and any additional training required by Zax LLC. Provide friendly, enthusiastic service for all guests; greet guests promptly as they enter and thank them as they leave. Maintain awareness of current promotions, explain menu items, answer questions, and suggest additional items. Represent the Zaxbys brand enthusiastically. Accurately complete orders and guest transactions; enter guest orders into the point‑of‑sale system, accept payments, operate cash registers, and maintain receipts. Handle cash payments, count and verify tills, and record totals appropriately. Maintain a clean, safe, welcoming environment by cleaning and maintaining guest areas including the dining room, counters, bathrooms, and building exterior. Maintain equipment and inform management of maintenance needs; stock paper goods, condiments, serveware, and beverages. Prepare menu items according to company standards in a safe and sanitary manner; prepare beverages, sauces, produce, and other items. Ensure food and beverages are handled according to safety regulations and guidelines. Accurately complete, package, and present guest orders. Assist with kitchen and back‑of‑house tasks as assigned. Complete all tasks with a sense of urgency and in a timely manner. Work safely and follow all safety guidelines and procedures. Perform any other duties as assigned. Job Qualifications Must be 16 years of age or older. Part‑time: Available to work 9 to 28 hours per week. Full‑time: Available to work 32 to 40 hours per week. Capability Requirements Sit, stand, and walk continuously. Occasionally stoop, bend, crouch, or climb, including the use of ladders. Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead. Continuous use of hands and wrists for grasping and fine manipulation. Communicate proficiently through speech, reading, and writing. Maintain effective audio‑visual perception and judgment to observe and respond to the environment. Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens. Operate and work safely with restaurant equipment, including knives, fryers, and potentially hazardous equipment. Equal Employment Opportunity Statement Zax LLC is an equal‑opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law. #J-18808-Ljbffr ZAX Zax LLC