Bartender/Server

Bellecour, Gavin Kaysen’s French-influenced bistro in the North Loop neighborhood of Downtown Minneapolis, is looking for a Bartender/Server who brings passion for hospitality, excels in a team-oriented environment, and enjoys the variety of working across both dining room and bar service.

This is a versatile role for a hospitality professional who is excited by the opportunity to work across both the dining room and bar , bringing their skills and passion for service to multiple areas of the restaurant.

Candidates must be available to work weekends as part of their regular schedule.

At Bellecour, every interaction is an opportunity to create genuine connections. Whether guiding guests through our menu, recommending the perfect wine pairing, shaking a classic cocktail, or delivering seamless service during a busy dinner rush, you'll play an essential role in bringing our vision of French-inspired hospitality to life.

We're looking for someone who is naturally curious, eager to continue learning, and excited to grow their knowledge of food, wine, spirits, and service. You'll work alongside a team that values professionalism, collaboration, and continuous improvement while maintaining the warm, approachable hospitality that defines Bellecour.

What we're looking for:

• A passion for hospitality and creating memorable guest experiences.
• The flexibility and confidence to excel in both dining room and bar service.
• Weekend availability is required.
• Ability to think clearly and communicate effectively in fast-paced, high-pressure situations.
• Strong understanding of ingredients, cooking techniques, and seasonal menus.
• Comprehensive knowledge of spirits, classic and contemporary cocktails, preparation methods, and bar operations.
• Strong wine knowledge, proper wine service, and the ability to make thoughtful food and beverage pairing recommendations.
• A team-first mindset, positive attitude, and commitment to continuous learning and professional growth.

Benefits:

• Paid Time Off (PTO), in accordance with Minnesota's Earned Sick and Safe Time law, is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
• Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available to Full-Time employees (30+ hours worked per week) after 90 days of employment.
• A 401(k) retirement plan with company matching is available to Full-Time employees after one year of service and 1,000 hours worked and to Part-Time employees after two consecutive years of service and at least 500 hours worked per year.
• Free and unlimited access to Employee Assistance Program (EAP) services.
• Access to YMCA's Corporate Wellness Program.
• Discounted employee dining at Spoon and Stable.

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, and KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.