Floating Chef/Director of Food and Nutrition - Westmoreland/Allegheny County Schools

Director Of Food And NutritionThe Nutrition Group is a trusted food service management company dedicated to making a difference through every meal we serve. Since our founding in 1975, we have grown to operate across seven states, partnering with schools, businesses, and communities to provide healthy, delicious, and cost-effective dining solutions.Our success is built on strong relationships—with our clients, our customers, and most importantly, our team members. Every individual plays a vital role in shaping our reputation as an industry leader in food service management. Our culture emphasizes teamwork, innovation, and growth while delivering high-quality, nutritious food and exceptional support services.Position OverviewThe Nutrition Group is seeking a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. This role requires a dynamic leader with a strong background in food service management, compliance, and team leadership.Key ResponsibilitiesDevelop and manage school menus in compliance with USDA and state guidelinesOversee food cost control, budgeting, and inventory managementLead and supervise cafeteria staff, fostering a positive and productive work environmentEnsure accuracy in accounting and reporting processesMaintain strong communication with school district administrators and officialsQualificationsAssociate's or Bachelor's degree in a Culinary field preferred1–2 years of proven staff management experienceCulinary experience strongly preferredProficiency in Microsoft Office SuiteStrong interpersonal and communication skillsAbility to obtain necessary clearances and pass background checksCompensation & BenefitsCompany-paid individual health coverageDental and vision plan options401(k) with company matchLife insurance coveragePaid time off and holidaysProfessional training and development opportunitiesTuition reimbursementConsistent Monday–Friday daytime scheduleWork-Life Balance:No nights, no weekends, no holidaysMonday–Friday schedule with daylight hoursThe Nutrition Group is dedicated to fostering a diverse and inclusive workplace. We are proud to be an Equal Opportunity Employer and welcome applicants of all backgrounds without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.