Food Assistant

We are so glad you are interested in joining Sutter Health!


Organization:
SRMC-Sutter Roseville Med Center

Position Overview:

Performs food preparation and storage, serving of meals and snacks, cleaning and storing of dishes, utensils, pots, and general department sanitation. May be assigned to tray line, cafeteria, dish room, host/hostess, or catering or may be assigned to relieve in other areas. Recording of data is a part of this position. Food products require very simple preparation. Performs a wide variety of physical and manual tasks related to the preparation and serving of food as well as clean up of any and all tools and work areas.

Job Description :

These Principal Accountabilities, Requirements and Qualifications are not exhaustive, but are merely the most descriptive of the current job. Management reserves the right to revise the job description or require that other tasks be performed when the circumstances of the job change (for example, emergencies, staff changes, workload, or technical development). Job Description modifications for union represented position are subject to CBA guidelines.

JOB ACCOUNTABILITIES:

• Cleans and sanitizes dishes, utensils, equipment and other kitchen area according to department standards.
• Attractively assembles patient trays with clean, dry, non-chipped dishes and utensils.
• Follows department safety and sanitation standards including proper use of chemicals and personal protective equipment.
• Follows Hazard Analysis Critical Control Points (HACCP) guidelines for preparing and serving foods.
• May be assigned to stock, serve, and replenish foods in cafeteria, tray line or catering areas.
• Meets dashboard goal for full performance of patient satisfaction.

EDUCATION:

HS Diploma: High School or General Education Diploma (GED)

SKILLS AND KNOWLEDGE:

Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.

Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.

Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.

Customer service skills. requires basic math skills.

PHYSICAL ACTIVITIES AND REQUIREMENTS:

See required physical demands, mental components, visual activities & working conditions at the following link: Job Requirements

Job Shift:
Day/Evening

Schedule:
Short Hour

Shift Hours:
6

Days of the Week:
Variable

Weekend Requirements:
Every Weekend, Saturday

Benefits:
No

Unions:
Yes

Position Status:
Non-Exempt

Weekly Hours:
13.5

Employee Status:
Short Hour

Employees of Sutter Health and its entities may handle hazardous drugs in the course of their work, including patient care, which requires them to manage, store, prepare, receive, unpack, transport, dispose of, or administer drugs identified as hazardous or potentially hazardous by the National Institute for Occupational Safety and Health (NIOSH) and in accordance with the USP 800 guidelines.

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $0.00 to $0.00 / hour

The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health's comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.