Kitchen Manager

Kitchen Manager NeededRun a clean kitchen. Lead a strong crew. Execute at a high level.Established in 2012, The Dirty Buffalo brings the bold flavor and spirit of Western New York to Hampton Roads. We're a family-owned, locally operated brand known for legendary wings, genuine hospitality, and a team-first culture. We're continuing to expand across the Southeast—and we want you to grow with us!We're looking for a Kitchen Manager who takes pride in running a sharp back-of-house operation, developing people, and delivering consistent, high-quality food—every shift, every day.This is a hands-on leadership role, not a clipboard-from-the-office job. You'll be on the line, on expo, and in the kitchen—leading by example and holding standards.What You'll DoAs a Kitchen Manager, you'll be a key leader in the restaurant and an ambassador for our brand.Lead and manage the back-of-house team through clear expectations and strong systemsHire, train, coach, and develop kitchen team membersExecute consistent food quality and presentation at all timesManage kitchen scheduling, labor targets, and productivityMaintain cleanliness, food safety, and sanitation standardsPrepare food, work the line, and run the expo window as neededEnforce brand standards, procedures, checklists, and recipesCommunicate clearly with the FOH leadership, management team, and corporate partnersMaintain equipment, cleaning schedules, and preventative maintenance standardsWhat We're Looking ForKitchen leadership experienceA systems-driven mindset—you believe consistency is kingComfort leading in a fast-paced, high-volume environmentStrong organizational and time-management skillsAbility to stay calm, focused, and solution-oriented under pressureBasic computer skillsDesire for a long-term career with room to growThe Physical Side of the JobYou must be able to, with or without reasonable accommodation:Be on your feet for most of your shift (up to 10 hours)Work weekends and holidays (up to ~50 hours per week)Lift up to 50 lbsWork in all weather conditions (Buffalo roots—we don't close for snow)Operate standard kitchen equipment including grills, fryers, slicers, and dish machinesCommunicate effectively with both guests and team membersWhat The Dirty Buffalo Offers YouCompetitive salary + performance-based bonuses (paid quarterly)Full benefits package including:Health, dental, vision401(k)Life & disability insuranceParental leaveFree mealsA fun, energetic, team-driven work environmentStructured training and clear operational systemsReal growth opportunities with a brand expanding across the East CoastIf you take pride in a clean kitchen, strong systems, and developing great cooks—we want to meet you.