Kitchen Manager
Downtown Onion
Job Description
Job Description
Description:
Job Title: Kitchen Manager
Job Summary:
We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the highest quality of food preparation, maintain kitchen safety and cleanliness, and lead a team of culinary professionals to deliver exceptional dining experiences.
Key Responsibilities:
- Manage kitchen operations, including food preparation, cooking, and presentation
- Supervise and train kitchen staff, ensuring adherence to recipes and quality standards
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Develop and implement menu items and specials
- Monitor food costs and labor costs to meet budgetary goals
- Collaborate with front-of-house staff to ensure smooth service
- Address customer feedback and resolve any issues related to food quality
Skills and Qualifications:
- Proven experience as a Kitchen Manager or in a similar role in a full-service restaurant
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety regulations
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong communication and interpersonal skills
- Proficient in inventory management and cost control
- Culinary degree or relevant certification is a plus
We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about food and leading a team to success, we encourage you to apply.
Requirements:Skills and Qualifications Required:
Must be at least 18 years of age.
Excellent physical coordination and manual dexterity. Attention to detail.
Excellent verbal communication.
Courteous and Guest First attitude. Team player.
High energy level; stamina; handles pressure well.
Dependable and reliable. Flexible schedule, when necessary.
Personal cleanliness.
Able to read and write in English. Able to read recipes and other instructions.
Physical Requirements:
Able to lift 50 pounds. Good sense of balance.
Able to climb ladders and stairs, reach, kneel and bend.
Stamina; able to stand and exert fast-paced mobility for several hours at a time.
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