Assistant Executive Chef
P.F. Chang's
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Job Responsibilities:Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift. Ensure guest satisfaction through memorable culinary experience. Develop, mentor, and inspire your culinary team to continue to learn and teach. Promote a fun and positive family work environment. Assists with scheduling, interviewing, and hiring Provides feedback to staff and recognition of staff. Responsible for maintaining product quality standards by performing regular line checks. Will engage in prep and line cooking activities as needed during the shift to ensure timely execution. Accountable for following and executing all state safety and sanitation guidelines. Contributes t...Executive Chef, Chef, Executive, Assistant, Operations, Restaurant
Vacancy posted 3 days ago
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